In this second episode of Heritage Mezcal we spend time with Fabio Raya exploring the complexity offered by agave and how that is perfectly in tune with the artisanal processes used to transform this plant into exceptional spirits.
In this second episode of Heritage Mezcal we spend time with Fabio Raya, a Brazilian researcher exploring the potentials that agave has to be used as a source of bioethanol.
But really, the most important thing about this episode is that we get a clear, objective explanation behind the complexity offered by agave and how that is perfectly in tune with the artisanal processes used to transform this plant into exceptional spirits.